Boeuf à la Bourguignonne
Stew Directions: Preheat your oven to 325 degrees. With your oven burner set to medium, melt 2 tablespoons of bacon fat in an oven-proof casserole dish. Working quickly, sear the stew meat in several...
View ArticleDrunken Mac Muffins
Preheat your oven to 400 degrees. Combine all of the wet ingredients and dry ingredients separately, then gradually add the dry ingredients to the wet. Mix with a wire whisk until smooth. The batter...
View ArticleThe Double Cross
Bun Directions: Preheat your oven to 300 degrees. After removing the stems, rub olive oil onto the top of the mushrooms and season with sea salt. Place the mushrooms gill side up on top of a wire rack...
View ArticleLiver & Onions & Bacon
Trim any blood vessels from your liver and slice it into approximately three or four equal portions. Set aside. In a large skillet, fry the bacon strips over medium-high heat until crispy. Remove the...
View ArticleGrok Pot Bones & Beef
Coat your beef in a good bit of bacon fat. In a hot saute pan, sear the meat on all sides (about a minute or so per side) and then put in your crock pot. Put the marrow bones, garlic, and herbs into...
View ArticleGinger Chili Chicken
Put the chicken thighs and garlic into the crock pot. Add ginger, chili powder, coriander seeds, salt, and pepper. Pour coconut water over the top and then add the fresh basil. Cover the crock pot and...
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